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Ginger-Spiced Applesauce

This Chanukah, amp up your latkes with this delicious homemade spiced applesauce. Ingredients: 8 tart apples, such as Granny Smith 8 sweet apples, such as Macoun, MacIntosh or Winesap 5 tbsp brown...

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Oven-Fried Butternut Squash Latkes

Butternut squash, when grated, lends the texture of white potatoes and the taste of sweet potatoes, but with drastically fewer carbohydrates. This delicious latke, since it’s baked in the oven and not...

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Yeast-Raised Sufganiyot (Doughnuts) with Chantilly Cream

This yeast-raised doughnut recipe is a more significant time commitment than our quick sufganiyot recipe, but many agree that yeast-raised doughnuts are worth the extra effort. The chantilly cream is...

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Plantain Latkes and Garlic Sauce (Latkes De Plátano and Salsa De Ajo)

This Chanukah try a latke with a South American twist. Substitute potatoes with plantains, a starchy fruit from the banana family used in Latin cuisine. Dip in garlic sauce and enjoy! Recipe and photo...

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Sausage Hash Brown Latkes

Latkes for breakfast? Eat this sausage hash brown version morning, noon or night.  Recipe and photo contributed by Nina Safar, founder of the popular blog Kosher in the Kitch.  Ingredients: 4 sausages,...

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Beet and Carrot Latkes

Add some color to your latkes with grated beets and carrot. The combination of root vegetables creates a vibrant and tasty take on the traditional latke.  Recipe and photo contributed by Chef Jonathan...

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Pumpkin Fritters (Frittelle di Zucca)

In Northern Italy, a big Chanukah treat is Frittelle di Zucca – Pumpkin Fritters. These bite-size fritters are a delicious way to end a Chanukah meal. Recipe courtesy of CKCA Chef-Instructor Naomi Ross...

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Cheddar Potato Latkes

Add cheddar to your latkes and enjoy a cheesy, crispy treat perfect for any Chanukah table.  Recipe contributed by Jamie Geller of Joy of Kosher.  Yields 12 Ingredients: 2 medium Yukon gold potatoes...

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Kale, apple & smoked mackerel salad

Looking for an alternative to apple sauce for your golden and crispy latkes? Serve with a fresh salad instead. The crunchy greens and tart dressing pair well with Chanukah’s favorite deep fried treat....

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Cinnamon Doughnuts with Warm Chocolate Soup

CKCA pro instructor Chef Kaemmerlė created this cinnamon dougnut recipe for the school’s Chanukah themed cooking demo at De Gustibus. Pair with warm chocolate soup or serve by itself as a crowd...

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